
Hard apple cider and bourbon cocktail
Hard apple cider, bourbon and lemon fill this light and refreshing cocktail with crisp fall flavors. Continue reading Hard apple cider and bourbon cocktail
Hard apple cider, bourbon and lemon fill this light and refreshing cocktail with crisp fall flavors. Continue reading Hard apple cider and bourbon cocktail
Fresh tomatoes, mozzarella, basil and gluten-free croutons make up this simple, yet delicious summer salad. I like to make this gluten free panzanella salad at the height of tomato season. Fresh tomatoes right from the garden are best. This recipe … Continue reading Gluten free panzanella salad
The sidecar is a classic cocktail that doesn’t go out of style. It is a citrusy cocktail with a lovely balance between sweet and sour flavors. It consists of Cointreau, Cognac, and lemon. This recipe is inspired by the book Sold … Continue reading Classic sidecar cocktail
Eggplant, zucchini and tomato gratin is a layered vegetable casserole highlighting fresh summer vegetables. It makes a tasty vegetarian main course or a delicious side dish. Continue reading Eggplant, zucchini and tomato gratin
These tender coconut cupcakes are filled with a citrus lime curd and topped with a lime cream cheese frosting. Heavenly! Continue reading Lime and coconut cupcakes
How to make yogurt in an electric pressure cooker without a yogurt button Milk is an amazing product. We can make so many delicious things that start with milk. Cheese, butter, ice cream and yogurt to name a few. I … Continue reading Electric pressure cooker yogurt
Inspired by: Where’d You Go Bernadette? The pink penguin martini is a refreshingly sweet and tangy pink lemonade martini perfect for a Friday night chill out. This drink is inspired by the book Where’d You Go, Bernadette by Maria Semple. … Continue reading Pink penguin martini
This post is about doing something new creatively and gaining a fresh start. In addition to sharing recipes on this site, I’ve decided to host an online foodie book club. What’s that you say? Well, about once a month, I … Continue reading Introducing foodie book club