I love a great Italian deli sandwich. You can make this ultimate Italian sub sandwich easily at home. A soft hoagie bun is filled with Genoa salami, prosciutto, mortadella, pitted kalamata olives, roasted peppers, smoky provolone cheese, tomatoes, fresh basil … Continue reading Ultimate Italian sub sandwich
Make this flavorful and healthy easy sautéed broccolini in less than 10 minutes. Broccolini pairs deliciously with whole grains like brown rice, quinoa or pasta. It’s also a great alternative to steamed broccoli when you feel like a change. What … Continue reading Easy sautéed broccolini
This gluten free version of the middle Eastern tabbouleh salad is full of fresh herbs and flavor. Quinoa tabbouleh salad makes for a delicious side dish or as a base for a heartier vegetarian meal. The classic dressing of extra … Continue reading Quinoa tabbouleh salad
Roasted beet and arugula salad offers a medley of sweet, savory and peppery flavors. Beetroot, commonly known as beets are deliciously tender and flavorful when roasted. Continue reading Roasted beet and arugula salad
Eggplant, zucchini and tomato gratin is a layered vegetable casserole highlighting fresh summer vegetables. It makes a tasty vegetarian main course or a delicious side dish. Continue reading Eggplant, zucchini and tomato gratin
Fresh blueberries add a patriotic and fruity twist to this classic Italian salad. It’s a flavorful and surprisingly delicious way to enjoy summer tomatoes and fresh blueberries. Local Washington blueberries come into season in the summer. My kids and I … Continue reading Red,white and blue caprese salad
Grill up these marinated steak and vegetable kebabs for a healthy, tasty and flavorful dinner. Kebabs are perfect for your picky eaters! We love to have make your own kebab night where we set out a choice of veggies to … Continue reading Marinated steak and vegetable kebabs
Roasted carrots with rosemary and prosciutto is a sweet and savory side dish. Rainbow carrots take center stage in this dish and shine with their pretty colors of orange, purple and yellow. Savory roasted vegetables are a fall favorite of … Continue reading Roasted carrots with rosemary and prosciutto
The saltiness of prosciutto and the natural sweetness of melon are a delicious combination. These prosciutto and melon skewers are easy to prepare, low-carb and gluten-free. They are a great passed appetizer at a holiday party or make a simple … Continue reading Prosciutto and melon skewers
Healthy, tender and fresh Mediterranean vegetables such as yellow zucchini squash, onions, red and yellow peppers, olives, and cannellini beans give variety and texture to this tasty vegetable platter. Continue reading Mediterranean vegetables
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