Large platter of roasted carrots topped with crispy bacon.

Roasted carrots with rosemary and prosciutto

Roasted carrots with rosemary and prosciutto is a sweet and savory side dish. Rainbow carrots take center stage in this dish and shine with their pretty colors of orange, purple and yellow. Savory roasted vegetables are a fall favorite of … Continue reading Roasted carrots with rosemary and prosciutto