Meatball stroganoff with a creamy gravy and mushrooms served with egg noodles makes for a comforting and delicious week-night meal. You can make this meatball stroganoff in 30 minutes. Garnish with fresh Italian parsley and freshly grated Parmesan cheese. Left-overs … Continue reading Meatball Stroganoff
With just a few fresh vegetables you can make this easy and flavorful vegan summer vegetable pasta dish in less than 30 minutes. Choose your favorite pasta. Regular or gluten free spaghetti, penne or farfalle are all perfect for this … Continue reading Vegan summer vegetable pasta
Instant Pot mushroom risotto is savory, wholesome and creamy. It’s a great electric pressure cooker dish for a mid-week meal. This recipe can also be made plant-based. Savory mushroom risotto is one of my favorite dishes to make with an … Continue reading Instant Pot mushroom risotto
Dungeness crab stuffed mushrooms make for a really delicious appetizer for a special occasion. White mushrooms are filled to the brim with Dungeness crab that we caught over the summer. If you have cooked crab meat in the freezer, this … Continue reading Crab stuffed mushrooms
Butternut squash is a slightly sweet and nutty winter squash that lends itself well to many dishes including creamy risotto. This butternut squash dish is creamy, earthy and flavorful. Serve it by itself or as a side complement to chicken or … Continue reading Butternut squash and mushroom risotto
Great for fall, this risotto features earthy and savory flavors of mushrooms and sweet Italian sausage. Continue reading Risotto with sausage and mushrooms
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