With just a few fresh vegetables you can make this easy and flavorful vegan summer vegetable pasta dish in less than 30 minutes. Choose your favorite pasta. Regular or gluten free spaghetti, penne or farfalle are all perfect for this … Continue reading Vegan summer vegetable pasta
Lemon zucchini loaf is moist, refreshing and delicately sweet. If you like lemons, you’ll love this lemon zucchini loaf topped with a lemon glaze. Zucchini is the secret to this moist and tasty lemon loaf. It’s delicious for breakfast or … Continue reading Lemon zucchini loaf
Eggplant, zucchini and tomato gratin is a layered vegetable casserole highlighting fresh summer vegetables. It makes a tasty vegetarian main course or a delicious side dish. Continue reading Eggplant, zucchini and tomato gratin
Minestrone is a great way to get your veggies! Eat the rainbow in one bowl of healthy soup. This colorful minestrone soup recipe features fresh in-season vegetables. It tastes great with a sprinkling of Parmesan cheese, but this garnish can … Continue reading Minestrone soup
Healthy, tender and fresh Mediterranean vegetables such as yellow zucchini squash, onions, red and yellow peppers, olives, and cannellini beans give variety and texture to this tasty vegetable platter. Continue reading Mediterranean vegetables
Heavenly, moist and delicious, this gluten-free chocolate zucchini cake will have your family asking for more! Continue reading Gluten-free chocolate zucchini cake
A delicious low-carb and gluten free way to enjoy fresh bruschetta with grilled zucchini wedges instead of bread. Continue reading Zucchini bruschetta bites
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